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Pastavino menu

7 dishes across 5 sections $50 to $100 Restaurant

Prices transcribed from the printed menu, last checked

Menu Pastavino photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Pastavino photo menu 1 Pastavino photo menu 2 Pastavino photo menu 3 Pastavino photo menu 4 Pastavino photo menu 5 Pastavino photo menu 6 Pastavino photo menu 7 Pastavino photo menu 8 Pastavino photo menu 9 Pastavino photo menu 10

FOCACCIA ALLA ROMANA 5 dishes

  • Caprese

    Burrata, cherry tomato, pickled red onion, basil pesto

  • Amalfi

    Preserved lemons, fried rosemary, ricotta, arugula

  • Parma

    Prosciutto di Parma, balsamic roasted strawberries, ricotta, arugula, balsamic

  • Calabrese

    Spicy soppressata, ricotta, Calabrian chili honey, arugula

  • Napolitano

    Big Vic’s meatball ragu, ricotta, grated cheese basil

PRIMI 9 dishes

  • Rigatoni E Burrata

    Three minute pomodoro fresca, local burrata, basil, grated cheese

  • Chittarra

    Guanciale, preserved black truffle, mixed mushrooms, grated cheese

  • Ravioli Alla Giostra

    30 yolk pasta dough, roasted pear & pecorino filled ravioli, sage butter, grated cheese

  • Gnocchi

    Ricotta gnocchi, zucchini, marsala brown butter, lemon zest, garlic breadcrumbs

  • Bucatini Neri Rasto

    Squid ink pasta, shaved calamari ragu, ceci beans, cherry tomato, garlic breadcrumbs

  • Paccheri Fra Diavolo

    Clams, mussels, shrimp, calamari, mixed chilis, tomato brandy broth, basil

  • Casarecce

    Italian sausage, broccoli rabe sesame pesto, cherry tomatoes, toasted sesame, Aleppo chilis, grated cheese

  • Cavatelli Coda Alla Vaccinara

    Saffron semolina pasta, red wine braised oxtail ragu, creme fraiche, horseradish, grated cheese

  • Mafaldine Bolognese

    8 hour veal ragú, grated cheese, parsley

CONTORNI 3 dishes

  • Patate

    Crispy fingerlings, fried Rosemary

  • Rapini

    Sautéed broccoli rabe, shallot & garlic confit

  • Cavoletti

    Crispy brussel sprouts, black pepper, balsamic honey

ANTIPASTI 7 dishes

  • Tartare Di Tonno

    Yellowfin tuna, golden beets, sumac, basil lime vinaigrette

  • Mozzarella Di Bufala

    Campanian buffalo mozzarella, balsamic cippolini, roasted peppers, pane fritto

  • Arancini

    Cacio e pepe risotto, pecorino Romano, black pepper

  • Calamari

    Crispy calamari, garlic aioli, marinara

  • Vongole Siciliano

  • Polpo

    Spanish octopus, crispy potatoes, smoked paprika, pickled pepperonata, garlic aioli

  • Polpette

    Big Vic’s meatballs, grated cheese, marinara

INSALATE 5 dishes

  • Verde

    Mixed baby lettuces, watermelon radish, cucumber, red wine vinaigrette

  • Scarola

    Escarole hearts, walnuts, pecorino foglie di noce, red onion, walnut vinaigrette

  • Caesar

    Little gem, rustic Caesar dressing, anchovies, focaccia crisp, grana padano

  • Insalata Di Agrumi

    Winter citrus, fresh hearts of palm, olives,Sicilian oregano, frisee, radicchio, Dijon vinaigrette

  • Antipasto

    Mixed lettuces, roasted peppers, salami, provolone, olives, chickpeas, radishes, balsamic vinaigrette

SALUMI E FORMAGGI 4 dishes

  • Antipasti Misti

    Aunt Grace’s house salt cured olives hunter’s salami, piave vecchio black pepper taralli

  • Formaggi

    Chef’s artisanal cheese plate, seasonal accompaniments, sesame grissini

  • Prosciutto

    24 mo. Prosciutto di Parma riserva, balsamic roasted strawberries, sesame grissini

  • Tagliare

    Chef’s selection of cured meats & Italian cheeses, sesame grissini

SECONDI 8 dishes

  • Melanzane Alla Parmigiano

    Crispy eggplant, mozzarella, marinara, shells in spicy vodka sauce

  • Pesce Spada Alla Messinese

    North Atlantic swordfish, breadcrumbs, pumpkin caponata, dressed endive, orange agrumato

  • Salmone

    Faroe Island salmon, butter roasted endive, orange, parsnip sugo

  • Branzino

    Mediterranean sea bass alla plancha, sweet corn, hazelnuts, chives, providence style butter sauce

  • Pollo Alla Parmigiano

    Burrata marinated bell & Evans chicken breast, mozzarella, marinara, Calabrian chili, shells in spicy vodka sauce

  • Pollo Marsala

    Bell & Evan's organic frenched chicken breasr, mixed mushrooms, Marsala, pickled chanterelle, crispy polenta

  • Maiale

    Hot honey roasted grilled Berkshire pork chop, mixed peppers, potato, grilled trevisano

  • Brasato Di Manzo

    red wine braised beef short rib, potato croquette, rapini, blackberry veal jus, horseradish gremolata

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Located at 44 Navy Pier Ct, Staten Island, NY 10304, Pastavino is a charming restaurant offering a delightful dining experience. Whether you’re in the mood for a cozy dine-in meal, prefer to sit outdoors and enjoy the fresh air, or want the convenience of delivery, Pastavino has got you covered. This inviting spot serves up an array of comfort food, including vegan and vegetarian options, so there’s something for everyone to enjoy.

What really sets Pastavino apart is its diverse menu. You can pair your meal with a selection of alcoholic beverages, including beer, cocktails, spirits, and wine. Whether you’re in the mood for a late-night snack or small plates to share, Pastavino delivers flavorful choices that are perfect for any occasion. The restaurant's relaxed vibe makes it ideal for enjoying a leisurely meal with friends or family.

The casual yet sophisticated atmosphere is enhanced by a warm, welcoming service team. From outdoor seating on pleasant days to the comfort of indoor dining, you can enjoy a memorable meal at any time of day. Plus, coffee is available if you’re looking to unwind after a delicious meal. With an extensive menu and a variety of options to satisfy different tastes, Pastavino provides a versatile dining experience that caters to all kinds of cravings, making it a great spot for locals and visitors alike.

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